Seafood + Bar

Welcome to Crawfish House

Hiep, who is the chef/owner is a Vietnamese-American cook who originally came from Louisiana, decided that he wanted to give the Northwest a taste of the south, now shares his Cajun cooking in West Seattle. He enjoys seeing the customer’s taste bud satisfied and their stomach filled with delicious foods.

He opened Crawfish House in February 2011 and has worked tirelessly to bring the freshest, tastiest and mouth-watering crawfish and other seafood boils to the White Center community.


Varieties of Items

View How to Eat CrawFish Video

Call For Reservations

Opening Hours

Monday to Sunday
Monday To Friday (Happy Hours)
+1 206-588-1613
Want to eat something tasty? Visit Us Today.
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